Malacca Bar

There is a choice of noodle dishes to suit different moods, from char kway teow to sambal mee goreng, alongside bak kut teh. One diner who ordered the char kway teow for takeaway singled out its lap cheong (Chinese sausage), a rare find in Tokyo. The sambal mee goreng in the same order had a satisfyingly spicy kick, according to a diner from Malaysia. On a chilly day, Klang-style bak kut teh is another option. The char kway teow, with its varied ingredients, spicy noodles and soup-based dish each offer a different kind of meal.

One diner also reported ordering the red curry with aubergine and pork for lunch, adding a fried egg. In another takeaway review, the stewed chicken was praised for its fragrant star anise, robust seasoning that went well with rice, and satisfying portion.

Malacca Bar serves both lunch and dinner, with options for dining in or takeaway. It works for a midday meal to take away or an evening meal paired with beer or wine.